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  What she's Reading: "The Book Thief"

  My class is reading this book in English. The point of   view is different, so I am enjoying this book because of   the twists to how a normal story would be narrated.

 Where She's Surfing

 I Yahoo! things all the time. The last thing I Yahoo!ed  was "Jose Mestre." I was interested about how this man  was recovering after his facial surgery. I saw his story on  the Discovery Health channel. Nothing is off limits… if I  want to learn more, I Bing or Goodsearch.

 
 
 
 
  What she's listening to

  1. Born This Way by Lady GaGa
  2. Voodoo by Adam Lambert
  3. Rhythm of Love by Plain White T’s
  4. Down the Rabbit Hole by Adam Lambert
  5. The Big Bang by Rock Mafia

 What She's Plugging

 “The Last Song” and "She’s Out of My League”

 I think this is the funniest movie I've seen in a long time.  If I'm not plugging the Twilight series to my friends, it's  either “The Last Song” or “She’s Out of My League.”

 
 
 
 

  What Shes Watching

  Anything on the Food Network Channel such as Rachel   Ray. Below is one of my favorite healthy fish recipes from   her. I also love watching E! and Saturday Night Live.



Rachel Ray's fish recipe

Ingredients

4 pieces sustainably caught white fish, such as cod, haddock or pollack

• About 1/3-1/2 cup extra virgin olive oil (EVOO), divided
• Salt and pepper
• 2 cups breadcrumbs, loosely packed and coarsely torn or chopped peasant-style bread
• 4 cloves garlic, finely chopped
• 1 sprig fresh oregano, chopped or 1 teaspoon dried oregano
• A generous handful of flat leaf parsley, chopped
• 1 roasted red pepper, homemade or store-bought, patted dry and chopped
• 1 small fresh chili pepper, such as red Fresno, seeded and very finely chopped
• A handful of pitted kalamata olives, chopped
• 1/2 medium or 1/4 large red onion, finely chopped
• 1 cup feta cheese, drained and crumbled
• 1 lemon, cut into wedges

Preparation

Pre-heat the oven to 400°F.

Arrange the fish in a baking dish. Lightly dress with EVOO; season with salt and pepper.

Combine the bread, garlic, oregano, parsley, roasted red pepper, chili pepper, olives and onions in a bowl and dress with just enough EVOO to lightly coat. Arrange the topping all over the top of the fish and around the dish. Scatter the feta around and over the breadcrumb layer. Bake the fish for 20-25 minutes.

Serve with lemon wedges alongside.

This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, go to www.yum-o.org.


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