|
|
|
What she's Reading: "The Scarlet Letter"
I am writing an essay on this for summer school. It is a very interesting book and I'm enjoying reading something I wouldn't normally pick up. My favorite character in it is Hester Prynne. |
|
|
Where She's Surfing
I Yahoo! things all the time. The last thing I Yahoo!ed was "The Pathagoream Theorum". I needed to know about it for math! Nothing is off limits…if I want to learn more, I Bing, Goodsearch, or Google. |
|
|
|
|
What she's listening to
1. Feeling Good by Adam Lambert
2. Mad World by Adam Lambert
3. From Me To You by The Beatles
4. These Walls by Teddy Geiger
5. Into Yesterday by Sugar Ray |
|
|
What She's Plugging
"Fired Up"
I think this is the funniest movie I've seen in a long time. If I'm not Plugging
Twilight to my friends, it's Fired Up! |
|
|
|
|
|
What Shes Watching
Anything on the Food Network Channel, but my favorite is Good Eats. Alton Brown is always so informational and fun at the same time. My favorite recipe from him recently is key lime sorbet. I can't wait to make it! Read below, if you want to try it! |
|
|
Key Lime Sorbet Recipe
Ingredients
* 1 cup sugar
* 1 cup key lime preserves
* 1 lemon, zested and juiced
* 1 lime, zested and juiced
* 4 cups lime flavored club soda or seltzer
* Kosher salt
Directions
Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.
Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.
If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest
